Welcome To The
LA Business Podcast
We speak with Deagon Williams about bringing the business side to the food world to successfully create and run a restaurant
We discuss with Jeff Press, of Firehouse Subs brand recognition in the market and what makes a perfect franchisee.
Neal Taparia talks about his involvement with Chegg, and his early years as an entrepreneur.
In this episode, we discuss with Gene Caballero how GreenPal has become the Uber of home-care services.
In this episode, we discuss how Joe changed his business model to an incentive-based model, one that is aligned to clients’ needs and expectations.
We speak with Mary Rodgers about the growth of Cuisinart, the longevity of the brand, and the shift in product sales since the global pandemic.
We talk to Sean Foote of Wilton Brands about growth marketing, and building customer lifetime value.
In this episode, we talk to Han Ng about filling a service gap with his start-up company Novocall.
In this episode, we talk to Kathryn Grandy about bringing branded Apples to the marketplace.
In this episode, we discuss with Russell Barnett how to create a platform to take products to the masses.
In this episode, we speak to Garry Smith about increased sales and how marketing has become more data-driven over the years.
In this episode, we discuss with Troy Goldhammer building luxury products.
In this episode, we discuss with Johnny Baklini business start-ups, franchises, and the acquisition of Little Caesars franchises.
We talk to Yitzi Weiner about relationship equity and the power and value of creativity.
We talk to Joseph Jaffe about what it is to be an entrepreneur and his celebrity challenge and the benefits of helping other businesses.
On this podcast we are about the stories of creation, and in order to create we must have an environment where everyone has at least a fair shot.
We talk to Bill Laske about the challenges of business and media during this unprecedented time.
We talk with Jason Riback, from MediaMint about solving the challenges of scaling business more effectively.